Having studied Film & TV in university Johnny loves to be a storyteller, and continues to create videos about the history of food but also be captivated by the dishes he makes.

Johnny describes himself not as a chef, but a passionate foodie who has indulged in a lot of food through his travels and wants to bring this to his recipes. He is currently transforming his heritage into plant-based friendly Filipino recipes that you can find on his page. Alongside that he is 1/9 of the ‘Plantboiis’, a vegan collective of men creating fun and entertaining videos.