Food obsessed for as long as she can remember, Anna took a leap into the world of cooking after changing careers and training to become a professional chef. After cutting her teeth in restaurants, she wanted to focus more on developing her own recipe ideas and started a private chef and catering business, cooking for parties and events.
Her passions lie with creating playful and accessible recipes to inspire people to get into the kitchen and have some fun; from twists on classic dishes to hacks for quick weekday lunches, Anna wants to use social media as a way to show that creating delicious food at home is doable for all abilities. Anna has create several viral recipes including her Katsu filled Chicken Keiv and Flat ham and cheese pie, the mouth watering recipes keep her audience engaged and repeatedly returning to her page for more inspiration.
